Chef de Partie
Mango Hill Hotels
Vellore, Puducherry, Salem6-6 years₹30,000 - ₹35,000Permanent
Vacancies: 4
Last Date: 25/11/2026
Posted: 10/11/2026
Gender: Male
Required Education: DiplomaUG Degree
Course/Subject: DIPLOMA / DEGREE IN HOTEL MANAGEMENT
Age Limit: 25 - 45 years
Job Description
Prepare and cook food items according to menu specifications and recipes. Manage daily activities within the assigned kitchen section. Guide and supervise Commis and junior kitchen staff.
Short Info
Responsible for managing a specific section of the hotel kitchen and preparing food according to menu requirements and quality standards
Required Skills
Food Preparation, Cooking Techniques, Kitchen Operations, Menu Knowledge, Food Presentation, Food Safety, Kitchen Hygiene
Contact Details
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